An Hour from Sydney, a World Away: Discover Long Table Farm Restaurant at Wisemans Ferry
Just 60 minutes from Sydney, a beautiful drive unfolds — winding roads, sandstone cliffs, and the slow reveal of the Hawkesbury River. At the end of it sits Long Table Farm Restaurant, a regenerative farm-to-fork dining destination in Wisemans Ferry where food, land, and community come together.
Set on the banks of the Hawkesbury River and framed by the wild beauty of Dharug National Park, Long Table Farm Restaurant feels a world away from the city — yet remains effortlessly accessible for a long lunch, weekend escape, or special celebration.
A Restaurant Built on Regenerative Farming
Long Table Farm Restaurant is grounded in a simple belief: exceptional food starts with healthy land. Much of what arrives on the plate begins at the restaurant’s own regenerative farm on the Barrington Coast, where produce is grown slowly, seasonally, and with deep respect for the natural ecosystem.
This paddock-to-plate approach isn’t a trend here — it’s a way of life. Animals are raised humanely, vegetables are grown in harmony with the soil, and waste is minimised at every stage. The result is food that tastes vibrant, honest, and deeply connected to place.
Seasonal Menus
That Let Ingredients Sing
Led by Executive Chef Ed Sargent, the kitchen works closely with the seasonal rhythms. Menus change regularly, guided by what the farm and local growers are producing at their peak.
Ed’s philosophy is rooted in nose-to-tail cooking and thoughtful simplicity — allowing grass-fed meats, line-caught fish, and organic vegetables to shine without unnecessary intervention. When ingredients are raised with care, they don’t need disguising.
On the River, Meant to Be Shared
Dining at Long Table Farm Restaurant is designed to feel generous and communal. Long lunches stretch into afternoons, shared plates arrive at the table, and conversations flow as easily as the river beside you.
It’s this spirit that defines the restaurant’s name and ethos:
“When you have enough, don’t build a higher wall — build a longer table.”
Whether you’re visiting for a relaxed lunch after a scenic drive, a celebratory dinner, or your first taste of regenerative farm-to-fork dining near Sydney, Long Table Farm Restaurant offers an experience that nourishes far more than appetite.
